Easy Mochi Ice Cream Recipe - Tastes Better from Scratch
Easy Mochi Ice Cream Recipe - Tastes Better from Scratch
Dec 28, 2020
tastesbetterfromscratch.com
KAPAMPANGAN MOCHI/ MOCHE This authentic Kapampangan recipe is a sticky rice delicacy with sweet red bean/ kidney paste filling. It is baked in a rich and creamy sweetened coconut milk. Serve it fresh and hot from your oven as an afternoon snack or a sweet dessert! INGREDIENTS: Rice Dough: 2 cups glutinous rice flour 2 tbsp sugar 1 cup water (more or less) 2 tbsp vegetable or coconut oil 1/8 tsp salt Filling: 1 1/2 cups red mung bean/ red kidney beans in syrup Coconut Sauce: 1 can coconut cream 2
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