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How to get crispy tofu without frying My tofu boiling method went viral — and so many of you asked: What’s next? Here it is 👇 Perfectly crispy tofu, full of flavour in every bite — no deep-frying needed. This is my go-to tofu prep, and it’s so easy I eat it almost every day: 1️⃣ Cut or tear tofu into chunks (more surface = more crisp!) 2️⃣ Boil in salted water 5 min to improve texture taste (check my other video for the science 💡) 3️⃣ Marinate 4️⃣ Coat in starch spray with oil 5️⃣ Air fry 200C
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How to cook tofu that’s full of flavour
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