6.9K views · 3K reactions | Mirror glaze Water 350 Sugar 500g Glucose syrup 450g Callebaut chocolate 450g Gelatine mass 100g Condensed milk 320g Absolu cristal 180g Color pinch ️️️️#yummy #instayum #tutorial #fan #cakes #fadi_kurdi_chef #cake #instagood #paris #paris #baking | Fk Baked House | Facebook

Delicious 😋 Almond Candy Boil 150g whipping cream and 45g glucose syrup, then turn off the heat and let it sit for a while Keep aside. Add 230g sugar to another pot and cook until the sugar completely melted. and have nice color Finally, pour in the light cream that you just boiled. cook on 120 degrees When the mixture is ready, add 140g of butter and mix well. Add little sea salt at the end add little vanilla paste. mix well add 250g almonds mix well Pour into a mold lined with butter paper an

Delicious Caramel Almond Candy 🥰 Preparation boil 150g heavy cream and 45g glucose syrup then turn off the heat and let it sit for a while keep aside. add 230g sugar to another pot and cook until the sugar completely melted. and have nice color finally, pour in the heavy cream that you just boiled. cook on 120 degrees When the mixture is ready, add 140g of butter and mix well. Add little sea salt at the end add little vanilla paste. mix well add 250g almonds mix well Pour into a mold lined with