Ingredients: Coriander, Cumin, Dry mango, Black pepper, Tej patta, Fennel, Chilly, Pomegranate seeds, Common salt, Cardamom seeds, Bishop’s seeds, Asafoetida, Black salt, Mint leaf, Dry ginger, …

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made …

Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes.

Sep 15, 2021 · Heat 3 tbsp of oil, fry 2 chopped onions till golden brown. Add 1 tsp each of coriander and chilli powder. Add 1 tbsp Everest Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped …

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made …

Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of chili powder and Coriander powder. Add 1 tsp Everest chhole masala. Fry for 3 min on a low flame. Add 1 chopped tomato, 3 slit …

In a pan, heat oil and add chopped onions, saut?ntil golden brown. Add tomatoes and cook until soft. Stir in Everest Chole Masala and cook for a minute. Add boiled chickpeas and water as needed, …

An exquisite blend of 24 spices prepared by fine roasting. It can be used in marinating and tempering your dish. Used almost invariably in a variety of preparations involving chickpeas – chhole being the …

**Everest Chhole Masala** is a perfect blend of handpicked Indian spices that gives your chole (chickpeas) that rich, tangy, and aromatic Punjabi taste. Specially crafted to bring out the authentic …