Tea began as a medicinal herb. It conquered the world by becoming a habit. Today, under pressure from climate stress, health ...

While the objects may appear worthless at first glance, if the right buyers are found, they can be surprisingly valuable.

The cafe, open since 2015, was sold to new owners two years ago, while the future of its home in Freighthouse Square feels ...

Rachel Forster looks back on 11 years at the Dressers Tearoom at Dormans Museum as they prepare for a new era following the ...

Delicate formal settings were in place, dainty antique teacups at the ready. It could be the daily London tradition but instead the Afternoon Cream Tea was shared by guests at a sold-out holiday event ...

It is here that a kind of black tea was born more than 400 years ago—the grand progenitor of all of them, lapsang souchong.

Dr. Bob Nicholson joins WIRED to answer the internet's most intriguing queries about Victorian England. How did people ...

Berkshire County resident and Ventfort Hall volunteer will speak at Ventfort Hall about Christmas traditions in the Victorian ...

From heritage tearooms to avant-garde pastry programs, these hotel teas deliver a taste of local culture—beautifully plated.

From flaming plum pudding to the first artificial Christmas tree, Bonnie Eastwood plans to detail all the curiosities of the holiday in the Victorian and Gilded Age at Ventfort Hall ...

Tea: The hot beverage brewed from the dried leaves of the tea plant, indigenous to China and India (think assam and ...

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