Break your far-flung escape in this leafy, high-tech city where you can pack in so much over just a few days Which is more important to you, the journey or the destination? What if there were a place ...

Congratulations to McLaren. With six events to go they have secured consecutive constructors' titles, and at 650 points they currently have exactly double their nearest rival and power unit supplier ...

Two bars from Singapore took their spots on the World’s 50 Best Bars list in October, and now it’s time for the award’s hotel-focused counterpart to shine. Currently in its third year, the World’s 50 ...

Earlier in October, the Michelin Guide announced the Michelin Key awards, the hotel equivalent of the Michelin Star. While seven Singapore hotels were listed, only one received three Michelin Keys — ...

SINGAPORE – In most countries, few people travel to the airport for the fun of it. Airport fare, after all, does not have the best reputation: soggy sandwiches and bland bowls of noodles forced down ...

What’s on your doorstep? Forget postcard ocean views – Raffles Sentosa takes the high road, literally. Perched on a hill festooned with crêpe ginger shrubs, elephant ear fronds, frangipani, ficus and ...

When in Singapore, Yael Yuzon builds his itineraries—not around shopping, theme parks, and iconic landmarks, but around scenic running spots. The food, the sights, and the chance discoveries come ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. It seems incredible to think that the Singapore we know today, the modern metropolis, the ...

You would've had to travel all the way to Paris to try the Asian-style French doughnuts and banh mi by Singaporean-founded sandwich deli Nonette. Now, diners can savour its popular bites at its pop-up ...

I knew I would probably have to kiss many frogs before I found my prince, but I did not expect to have to scrutinise if the frogs were real in the first place. Roland looked and sounded like a dream – ...

Kevin West takes a ride on Belmond’s Eastern & Oriental Express, getting a feel for the culture along the way. Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR).

It's Christmas Eve and we are going to go celebrate being young and being alive.