This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

When it comes to delicious and comforting meals, it's hard to beat roasted chicken. There's a piece of cookware that makes ...

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Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Dr. Jeannie Jacobs, a wife, mother and former OB/GYN turned lifestyle maven, embodies the ethos of living life on one’s own terms. Her journey includes writing an interactive cookbook, “Welcome To My ...

More specifically, this showstopping lemon-garlic roast chicken with squash. By Genevieve Ko Good morning! Today we have for you: A showstopping lemon-garlic roast chicken with squash Melissa Clark’s ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. A simple ...

Anyone with even a passing familiarity with the Food Network (or food media in general) has at least heard of Ina Garten. This East Hampton-based former shop owner and cookbook author burst onto the ...

The Spaghetti Assassin recently attended a chicken harvesting workshop at ACES Rock Bottom Ranch. For the price of the $100 ticket, the class of just six attendees received incredibly detailed ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...