The article NYC Restaurants Ordered Closed December 5 - 12 appeared first on New York City Patch. NEW YORK CITY — Vermin, dirty dishes and poor personal cleanliness — restaurants across the city have ...
" analyse des dangers et points critiques pour leur maîtrise " Définition donnée par la FERCO (Fédération Européenne de Restauration Collective) : "La méthode HACCP est une approche systématique ...
2023 SEP 04 (NewsRx) -- By a News Reporter-Staff News Editor at Insurance Daily News-- Investigators publish new report on risk management. According to news reporting out of Ibn Tofail University by ...
Laboratory analyses and detection protocols are essential for surveillance of zoonotic pathogens and outbreak investigations. The early detection of foodborne pathogens and comparable laboratory ...
HACCP stands for Hazard Analysis and Critical Control Points. It is an internationally recognized method of identifying and managing food safety related risks. HACCP is a tool to assess hazards and ...
Mérieux NutriSciences offers sophisticated food safety and quality testing services, as well as providing regulatory consultations for regulation compliance in labelling. The company tackles safety ...
La mise en place de la méthode HACCP doit concerner tous les salariés ou gérants de l'établissement. Le GBPH (Guide de Bonnes Pratiques d'Hygiène) Restaurateur, édité en mars 2016, vous aidera dans ...
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