After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

It’s one of the tougher parts of raising farm animals; sometimes, a mama will reject her babies. @thebrayleyfamily, who raise black-nosed sheep along with other animals, recently got a call about a ...

Farming reporter Zoe Geary spoke with Sean Keane to get a behind-the-scenes look at the life of nomadic sheep herders in a ...

With the spring 2026 lambing season fast approaching, sheep farmers will be wondering what the trade outlook is heading into ...

In July, a group of young sheep farmers from across Ireland travelled to France to visit 'the world's largest fresh food ...