Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Whether you're whipping up homemade pesto, topping your favorite pizza, or tossing together a Caprese salad, fresh basil just makes everything taste better. Just ask Ree! She grows a ton every summer ...

If asked to name my favorite herb, I’d have to go with basil. Not only is it fragrant and flavorful, but it’s also a beautiful plant. Basil is an annual herb belonging to the mint family. It’s so easy ...