A cool, dark pantry is ideal for storing cans, jars, and boxes of food, but not all foods stay equally fresh there. Here's what you shouldn't keep in your pantry.

The bold white letters spelling “BOOTLEG ANTIQUES” across the facade serve as a beacon to those in the know, drawing visitors from Pittsburgh to Philadelphia and beyond.

California will require folic acid in store‑bought corn tortillas starting next Thursday. Small bakeries are exempt.

Small changes in food storage can help families eat healthier, stay safe, and waste less — which means saving more and ...

Savor the unforgettable flavors at Georgia's legendary fried chicken spots, where crispy perfection and Southern charm make ...

Dogs love treats! These delicious tidbits are a great way to reward good behavior, reinforce training, and show our dogs a little extra love. But not all dog treats are created equal. Many popular ...

This time of the year food myths can run rampant. At the end of the day, you can count on your food to be safe, highly ...

A chemical linked to cancer has been banned across the European Union, China, Canada, Brazil, and India. But walk into any American grocery store, and you'll likely find it on the shelves.

Flour’s shelf life depends on its type, milling date, and storage conditions. Airtight containers protect flour from moisture, odors, and heat. Whole-grain and nut flours last longer when stored in ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior to your purchase," explains Wanders. The shelf life can be from three to ...