Keep potatoes in a cool, dark place, such as in the cellar or pantry. Keep potatoes out of the fridge or freezer unless ...

Green onions are one of the easiest and most rewarding vegetables to grow indoors. They require very little space, and they grow quickly, even from kitchen scraps. These plants can also be harvested ...

You've probably done it a hundred times without thinking twice. Tossed potatoes and onions together in the same basket, ...

Cutting spring onions is simple, but doing it properly helps you get the best texture, flavour and presentation from this versatile ingredient. Spring onions, also known as green onions, add a fresh, ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to practical advice for reducing the spray: Cut onions slowly with a sharpened blade ...

Brown and Han say cut onions should be stored in the fridge, ideally around 40°F or below. Han recommends wrapping cut onions ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I don’t know about you, but when I open my refrigerator, the last thing I ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You know the smell. If you’ve ever let a bag of salad sit unsealed in your fridge, ...