The best versions of these massive Texas-style smoked beef ribs have a dark, peppery crust and a pink smoke ring surrounding ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Dig to Escape is a Roblox prison simulator, where the main objective is to find a way out. But it turns out digging yourself out of there with a spoon ...

The shocking trend of suddenly curve-less celebrities flaunting their so-called “Ozempic bodies” is having a dangerous impact on women like Emily James. Easily accessible GLP-1 drugs can deliver a ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Barbara Allen loves her horses. "Riding is my life, after my family, of course," said the 66-year-old Georgetown lawyer who also runs a ranch and raises service dogs to give to veterans. "If I can't ...

This versatile rib rub recipe gives the meat a smoky-sweet flavor thanks to brown sugar, paprika, and red pepper. In the realm of seasoning and flavoring ribs, most people fall into one of two ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

In Florida, Bonefish Mac’s has earned a reputation for serving prime rib that feels like a celebration on a plate. This down-home restaurant combines hearty portions, tender cuts, and savory seasoning ...

When culinary legends whisper about the perfect prime rib, they’re probably talking about the masterpiece being carved at Erin Pub in Norwood, where beef dreams come true one magnificent slice at a ...