Food Network star Molly Yeh joins TODAY to make two cookie recipes from her cookbook “Sweet Farm.” She shares how to make jumbo thumbprint cookies and cashew coconut buckeyes.

CHRISTMAS dinner leftovers usually mean one thing – a slapped together sandwich stuffed with turkey, pigs in blankets and ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

The resulting cookbook is “a celebration of people and cuisines from around the world, infused with the aromas of epazote and cardamom, the tang of fish sauce, the heat of chile peppers, and the bite ...

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

Students get to share their favorite family recipes and practice their problem-solving strategies in this engaging math project.

What if you don’t have a partner this festive? Here are ideas to embrace your single girl holiday. Get out there and live!

Three students have spent their fall semester refining 100 recipes from the library archive to put into a cookbook.

Easy to make even at the last minute when family and friends suddenly come to visit you in the house, you just need a ...

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

During a recent event at WBUR's CitySpace, renowned chefs Joanne Chang and Dorie Greenspan convinced me that even I could whip up beautiful holiday treats. And more surprising still, they said it ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.