If you've been looking at air fryers, you may be wondering if purchasing a basket or French door style is better. Here's what ...

Students get to share their favorite family recipes and practice their problem-solving strategies in this engaging math project.

Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...

Every family has dishes that tell stories without saying a word. A favorite soup that cures a cold, a birthday cake that ...

New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...

Probably not. Most hams are safe to eat three to five days after cooking. Country ham or canned ham can be eaten up to seven ...

Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, ...

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Som puts the finishing touches on his Mahi Mahi Larb with grapefruit chili crisp. You come from a food-obsessed family. Who ...

Three students have spent their fall semester refining 100 recipes from the library archive to put into a cookbook.

With Christmas around the corner and the winter holiday season in full swing, it’s time to turn on the oven and start baking ...