With Veganuary under way, many people will be thinking about cutting out animal products for the month - here are some things ...

Vegan spinach empanadas are savory pastries filled with finely chopped spinach and crumbled vegan feta. Wrapped in a soft ...

According to Nestlé Professional Solutions, an industry consultant group, sushi, Pad Thai and Korean barbecue top the list ...

Looking back at 365 days seems daunting at first, but as you browse through photos, articles, and your own memories, there ...

Warm up Michigan winters with cozy comfort food, from iconic diners to soulful BBQ and hearty soups, these beloved spots ...

Martha Stewart recommends using a Y-shaped peeler for peeling vegetables. I’ve used this $10 Kuhn Rikon Y-peeler for years as ...

The Grand Porter opened in Southwest Detroit, Royal Oak got a new pub and a second Joe Louis Southern Kitchen had a ...

With Louisianians chiming in about using tasso instead of ham, vegans bringing the smoked paprika and Lowcountry folks asserting that red peas are luckier, this classic dish is the kind of recipe that ...

These snacky sweets range from raw bars to marzipan truffles and protein-packed energy bites that are all plant-based ...

From one of the state's oldest gay bars to short-lived fine-dining operations, Milwaukee lost more than 30 bars and ...

Experts from 1926 imagined what life would be like in 100 years. Suggestions included food nozzles, wealthy teachers, ...

These 10 no-frills restaurants offer delicious meals and generous portions for under $13! This bright red-awninged Italian deli is a Madison treasure hiding in plain sight. The exterior proudly ...