If you have ever wondered why certain Italian restaurants in Connecticut are impossible to snag on a Friday night, this list ...

Frozen mozzarella sticks hit the spot in their natural state, but can easily be elevated into an impressive entrée or side ...

Skip the reservations and still eat well at Arizona Italian restaurants locals line up for early, where walk-in tables, ...

Seafood lovers should try the tuna salad sandwich – it’s surprisingly light and fresh, with just the right amount of mayo. Plant-based eaters have reason to celebrate too – the Mediterranean with ...

The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and ...

From subs to hearty plates, diners say these chain restaurants serve the best sausage and peppers for bold flavor and comfort ...

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

The vibrant and joyous festival of Christmas is around the corner. And when it comes to festivals around the world, food is ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

To celebrate the holiday season, why don't you try three Italian classic methods sparkling wines, from three different ...

With six restaurants across the St. Louis metro area, the Napoli Group is becoming even more of a powerhouse name in Italian dining. And come next spring, the restaurant group will add a new concept ...