Adam Woods takes a look back at the 2025 weanling trade and what breed fared best when it came to 2025 prices.

Marking 121 years since the birth of Thomas P. Lecky, the scientist who reshaped Jamaica’s dairy and cattle industry.

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

You don’t need to know a lot about ranching or livestock to know a Texas Longhorn when you see one. “The Longhorn is such an iconic animal,” Texas Longhorn Legacy Foundation Board Member Tom Buxton ...

The NFU livestock board is made up of experienced and dedicated farmers. They fight to support NFU members throughout the ...

A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

Streamlining operations, a tighter grip on costs and a proper renumeration package are among key changes a young ...

Forestry and Land Scotland teams up with local farmers in Glen Prosen to restore habitats and support rural livelihoods through conservation grazing.

Simon and Frederique buy between 70 and 80 head of yearling heifers in June from the family farm, finish them over the summer ...

Two cattle breed societies in Australia have announced the launch of two fully-independent genetic evaluation platforms.

The bright blue color of male moor frogs (Rana arvalis) appears only during breeding season, making this rare moment one of the most stunning natural sights in shallow spring waters.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...