"The fact that I can give someone a pain au chocolat that's hot out of the oven is magic." Jesse Hellen-Lloyd, a self-taught ...

A ceramic coffee mug shaped like a stick of salted butter. Glittery Christmas tree ornaments fashioned after tins of beluga ...

In our first series of “Made in Central PA” we visited The Cakeshop by Tati, located on East College Avenue. Derek and his wife Tati met during their first week in the Culinary Institute of America in ...

The Wild Rose Bakeshop, 119 E. Boulder St., opened Dec. 19. The bakery is owned by mother-and-daughter duo Lisa Vaughn and Brooke McKenzie, a family well-versed in building businesses from the ground ...

Perenn, a bakery, restaurant and grocery store that recently expanded to Tennessee, has become popular amid the boom of ...

Permit records show Nothing Bundt Cakes may open a second Prosper shop near US‑380 and Gee Rd. Timelines point to a ...

A new baked goods shop operated by nuns is now open in downtown Birmingham. St. Roger Abbey at 215 N. Old Woodward specializes in French pastries and other baked goods. Its croissants, breads, quiches ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. After years of selling out at Chicago farmers markets, Dorothy’s Bakery ...

Two years after Corner Bakery Café emerged from bankruptcy after being acquired by SSCP Capital, the fast-casual café brand is looking to ramp up development again. The Dallas-based fast-casual brand ...

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The craft bakery sector is busy as ever with new shops unveiled by businesses all across the country. There’s also been some significant revamping of existing sites – which is why they’ve made the ...

Chef Lewis Mazza-Carson's Auckland pie business has been so successful he has plans to expand. Photo / Corey Fleming When gourmet baker Lewis Mazza-Carson opened his pie shop in Auckland’s Karangahape ...