Chowhound on MSN

For better roasted chicken, start with a cold oven

Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...

19 No-Fail New Year's Eve Dinners to Ring in the New Year

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...

The 1-Ingredient Upgrade for Better Roast Chicken (It’s Already in Your Pantry)

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...
Simply Recipes on MSN

For the best roast chicken, make it like the French

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly. But the French know that you don't need a rack to do the job. Plus, most ...