Nothing's more important than staying safe in the kitchen — and, like so many other important things in life, you can ...

These snacky sweets range from raw bars to marzipan truffles and protein-packed energy bites that are all plant-based ...

In survey results published by the CDC in August, youth ages 18 and under consumed more than 60% of their daily calories from ...

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

Chef Jimmy Gentry said what makes P.O. Press' butter cake special is it has different textures: the sugar, the cake and the ...

The new fast-casual concept will feature onigiri, a ubiquitous staple in Japan made from rice and a variety of fillings ...

While it may be highly divisive, eggnog remains a staple of the holiday season. Smithsonian Magazine reports that Americans ...

A Salmonella outbreak linked to raw oysters has sickened three people in South Carolina, according to the US Centers for ...

Let's be real. When you're racing through a drive-thru, you're not exactly expecting farm-to-table quality or artisanal ...

California taco trucks showcasing regional Mexican flavors, from Baja seafood tacos to Yucatán-style specialties.

Let holiday entertaining be easy by relying on this collection of appetizers that come together almost effortlessly in an hour or less. Get recipes for butternut squash carpaccio, Dirty Martini dip, ...

When it comes to fighting chronic inflammation, your diet can be a friend or foe: Some types of food encourage chronic inflammation while others discourage it. Notably, “people who follow more of a ...