Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Baking is considered a daunting kitchen task even by many weathered cooks. Most decry baking as "too precise," thus making it more difficult and time consuming than the "a pinch of this and a pinch of ...

Rava cake is a masterclass in simple baking. It requires no special equipment, no fancy ingredients, no intimidating ...

This is the one step you should never skip when making a cake. Cutting into a cake too soon disrupts its delicate structure, ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

Lambeth-style cake in cream fondant, on seafoam green background - Oleksandr Sytnyk/Getty Images There are many reasons one might want to bake elaborate cakes, not the least of which is there's a ...

There are times when I’ve needed two identical cake pans, and only had one shallow pan to work with, and there have been times when I just needed a deeper pan, for something big, like a Basque ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...