India was once the world's largest producer of large cardamom, the third most expensive spice after saffron and vanilla. And ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

A video of a woman making ‘biriyani ice-cream’ is going viral on social media, leaving netizens with a whole lot of questions ...

Chef Will makes his all time favourite meal to cook, Beef Biryani. This step-by-step video tutorial unveils the secrets to crafting the perfect Beef Biryani at home, blending the aromatic essence of ...

Bengaluru is a melting pot of people from different backgrounds, from Anglo-Indians and Goan Catholics to North Easterners. What do they cook for their Christmas lunch?

From the most ordered snacks on Swiggy to the highest food bills on Dineout and even the largest train orders, Swiggy's 2025 ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

There’s something about winter that makes food feel emotional. The cold sharpens appetite, slows the body, and makes warmth, ...

Christmas and New Year are times meant to relax, enjoy and reboot. It is the season of Santa, snow and sweets. Plum cakes, ...

Leftover biryani offers a surprising digestive perk. As rice cools, it forms resistant starch, beneficial for gut bacteria. This cooled starch aids digestion, acting like fiber. Spices in biryani also ...

Chicken Biryani ruled the biryani universe. It was ordered 57.7 million times and earned the highest number of repeat orders ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...