That basil plant isn’t dead—it’s just tired. Before you throw it away, try this simple kitchen hack to save it and get more use out of every leaf. Less waste, more flavor.

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

From soups to quesadillas, follow these Grandma-approved tips and tricks to give your leftovers a whole new life.

Making basil oil is incredibly easy, and you’ll be amazed at how often you want to use it in your cooking. Flavorful and ...

Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on ...

Abstract: Recently, commercial microwave links (CMLs) have become one of the alternative sources of precipitation information. In this technique, a core issue is the separation of data into dry and ...

MILAN, Ill. — Herbs are among the easiest plants to grow, whether in a backyard garden, a small container on the patio, or indoors on a sunny windowsill. Their versatility and resilience make them a ...

Microplastics can leach into food through various mechanisms, so what about the microwave? I asked a professor of public health and a toxicologist about the risks and how to nuke safely in 2025.

Abstract: This work presents an experimental study on the influence that dry layers (i.e. solid layers between the sensor and a liquid sample) have in the measurement of solute concentration in ...

Basil is easy to grow as long as it has warmth, bright light, and ample water. It can even grow indoors year-round. It comes in many varieties, such as Genovese, sweet, Thai, and holy basil, and it ...

Microwaving food has become so routine that many don’t consider the risks it can pose to health, texture, and taste. But some popular foods can lose flavor or even become hazardous when reheated in ...