‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

It wasn’t until 7pm that anyone noticed the unfolding crisis. As our hunger grew, my Mum came up with an unlikely and audacious plan ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Meat provides a great base to a quality Boxing Day sandwich, be it turkey, chicken, ham, goose, beef, duck or even pigs in ...

With any leftover bread sauce, I like to make a savoury bread pudding. Take about half a pint of bread sauce, add two eggs ...

Cover and set Instant Pot on manual timer for 30 minutes. In large pot add oil and minced garlic, then cook on medium heat ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

FESTIVE feasting doesn’t have to mean waste or eating yourself into oblivion once the Christmas hols have eventually passed.

Don’t let loads of holiday leftovers languish in the fridge. These microwaveable glass containers from Anyday will help you waste less food – and cut back on dirty dishes ...

CHRISTMAS dinner leftovers usually mean one thing – a slapped together sandwich stuffed with turkey, pigs in blankets and ...

One possible reason for turkey's dwindling popularity could be its notorious tendency to dry out if not cooked or prepared ...