Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

This video explains how to cook a turkey evenly. Breast and dark meat cook at different rates. Temperature monitoring prevents overcooking. Resting redistributes juices. Traditional basting myths are ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Seal the sausages and then cool and slit. Spoon in hot horseradish. Stretch the bacon and wrap around the sausages to seal in ...

Christmas dinner doesn't have to be stressful. Delia Smith offers a comprehensive step-by-step guide covering everything from ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...

Description: ✅Ingredients • 1 cup salt • 1 tablespoon whole peppercorns • 2 sprigs fresh rosemary • 6 cloves garlic • 1 gallon chicken broth • 1 turkey ✅Instructions 1️⃣ 00:00:07 - Prepare ingredients ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.