This video explains how to cook a turkey evenly. Breast and dark meat cook at different rates. Temperature monitoring prevents overcooking. Resting redistributes juices. Traditional basting myths are ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

You only need three main ingredients—in addition to water and salt and pepper—for this homemade turkey chili recipe, making ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

It wasn’t until 7pm that anyone noticed the unfolding crisis. As our hunger grew, my Mum came up with an unlikely and audacious plan ...

Many Christmas staples don’t require fridge temperatures. "If it's things like root veg or potatoes… they could be stored in ...

Once you've taken the turkey out of the oven, there's one final step. Jessica Randhawa, founder and head chef at The Forked ...

Description: ✅Ingredients • 1 brined and injected (optional) turkey • 1/2 cup cold butter • 1 lemon, sliced in half • 2 ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Turkey can be one divisive bird, even at Christmas time. It can be dry, boring and seriously lacking in flavour, especially if you’re just whacking it in the oven and hoping for the best. However, to ...