Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and ...

THERE’S nothing better than tucking into your leftovers in the days after Christmas. However, the NHS has revealed the exact ...

Many Christmas staples don’t require fridge temperatures. "If it's things like root veg or potatoes… they could be stored in ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

The NHS and Food Standards Agency warn Christmas turkey should be eaten within two days of cooking or frozen to avoid health ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

A food waste expert has explained how to properly preserve your Christmas turkey and other delicious leftovers so they stay ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...

Washing raw poultry before cooking is unnecessary and increases the risk of food poisoning. Poultry sold by supermarkets and ...

A butcher has given his expert insight as to why in-date turkeys can go rancid before Christmas, following reports that some ...