SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for mouth-watering dishes at Azuki in the Madison Valley neighborhood of Seattle. "This is my local ...
Hiroshi Kuroda cooked dough with a wok, sesame oil and ice water for an hour. This Japanese chef just set a world record with his handcrafted, single-longest egg noodle and it was bigger than the ...
Zaru 1114 E. Colonial Drive, Orlando Zaru is set to open this September next door to Tien Hung Market with a 25-seat dining room and open kitchen. The concept will allow guests to enjoy scratch-made ...
The city’s noodle craze will get a bit crazier this week with the opening of udon noodle house Zaru at 1114 E. Colonial Drive, next door to Tien Hung Market. The concept, which we first told you about ...
GRAND RAPIDS, MI — Honoring his Japanese heritage, the owner of Grand Rapids’ newest ramen restaurant has worked hard to create the perfect blend of east meets Midwest at Noodle Pig. All the ramen ...
Signs for Marugame Udon have popped up in Richmond, signifying the brand's steady expansion into Metro Vancouver.
Bayside’s competitive corridor of restaurants down Bell Boulevard — one that hosts Taverna Kyclades, Mad for Chicken, and a birria taco spot — has a newcomer to the scene. Just two months after ...
It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You’re never more ...
America’s largest made-to-order bubble tea brand Kung Fu Tea has teamed up with iconic Japanese tsukemen ramen brand Yasubee to open its first US test kitchen in Queens, NY. The authentic ramen ...
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