If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Peking chicken draws inspiration from the techniques and flavour balance associated with classic northern Chinese cooking, ...

The cooler under the small grill was holding food at 45-50 degrees. The raw meat was previously holding at 41 degrees for 2.5 ...

There are certain unspoken rules of a happy home, and one of them is surely to appreciate a meal your spouse has lovingly ...

Learn how to make Peter Hoffman’s classic chicken liver crostini with apple and bacon garnish plus technique tips, wine ...

During the southernmost continent’s darkest, coldest days, scientists and researchers turn to food for comfort ...

During the holidays, the changes in your meal habits, new dishes possibly being prepared , unexpected time schedules and ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

A restaurant employee handled raw chicken with gloved hands, then wiped their hands off with a rag, according to a health inspection report.

Tucked out of sight in Ohio, this fried chicken joint earns devoted praise from locals who insist it tops every other spot in ...