A barbecue spot that sells out daily and a Coconut Grove drinking den are some of the restaurants to look out for ...

Food news and dining guides for Miami, Florida.

Fort Lauderdale, and more broadly Broward County, has come a long way since it was known mainly for college crowds downing tequila shots on Spring Break. The city’s food and drink scene now draws a ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. One of Latin America’s most celebrated party restaurants for over four decades has landed in Miami ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. At Maass, the a la carte menu offers a range of inventive dishes such as foie gras macaron with ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Bar Lab, the creators of some of Miami’s most popular bars like Broken Shaker, has opened a second ...

Fort Lauderdale is packed with wine bars, each offering its own unique spin on the wine scene, from charming spots tucked into strip malls to grander establishments with encyclopedic wine lists.

It may not be the end of Thomas Keller’s new restaurant in South Florida. Initially, the famed chef planned on reviving Worth Avenue’s legendary 82-year-old restaurant, Ta-boo, in Palm Beach after it ...