17:24, Wed, Feb 26, 2025 Updated: 17:27, Wed, Feb 26, 2025 A simple cooking trick first credited to the Victorians could actually help your garden and lawns grow back thicker and stronger. It might ...

In 1896, Boston's Fannie Farmer published the best-selling cookbook of the era -- The Boston Cooking School Cook-Book. And in 2007 Chris Kimball, the host of PBS's America's Test Kitchen, set out to ...

VICTORIAN MANGER HERBS Herbs were an integral part of life during the Victorian era. During the Christmas season, herbs were used in holiday foods and to scent the holiday atmosphere. They were ...

Shimmering, wobbling and painstakingly prepared, jelly was a staple of elite Victorian dining tables. But beneath its elegant presentation lay a deeper significance – one that reveals much about the ...

These ladies didn’t have Rachael Ray or Paula Deen to inspire their culinary creativity. Their kitchens somehow functioned sans a stainless steel cooking range, convection oven, microwave, gadgets ...

‘Sqaub means pigeon — there isn’t any pigeon in this pie.’ I am being taught to make Devonshire squab pie by Avis Crocombe, the cook at Audley End House near Saffron Walden in Essex in late-Victorian ...

Prairie Du Chien, Wis. -- Villa Louis will host a series of “Breakfast in a Victorian Kitchen” events this season. This event invites visitors inside the life of the Dousman family to prepare a meal ...