WEST LAFAYETTE, Ind. - Indiana's second hay cutting is lower yielding, but higher in nutritional value than the first. Knowing this can help cattle producers decide on a feeding program and supplement ...
Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.
FARGO - Now is the time to start cutting hay, North Dakota State University livestock and rangeland specialists advise. Although hay usually isn't harvested for the first time for another two weeks, ...
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