Begin by gathering all of the ingredients for your go-to French toast recipe, plus all-purpose flour. If using self-rising flour, do as the original recipe recommends and omit the salt, if yours calls ...

A simple, old-fashioned technique from Betty Crocker’s classic cookbooks is making a comeback — and it completely transforms ...

At 90, Betty Crocker is a hip gal, with a bacon martini in one hand, a caramelized pot roast in the slow cooker, tofu on the menu, Sriracha pickles in the refrigerator, vegan chocolate cupcakes for ...

Betty Crocker, a leading cooking and recipe brand, has revamped its digital cookbook application with new features to help fans stir up more recipes with the touch of their fingertips. The app has ...

Marian Ralston, second from left, watches General Mills executives try out new cake recipes at the Betty Crocker test kitchen in the 1940s. By now, it’s well-known that Betty Crocker is not a real ...

A 1930s tape of the “The Betty Crocker Cooking School of the Air,” billed as the country’s first such cooking show, is back on display at the Valley Center History Museum. The rare recording done by ...

“Betty Crocker Cookbook: Everything you need to know to cook from scratch,” Houghton Mifflin Harcourt, $29.99, 683 pages, ring binder Many of us grew up with that Betty Crocker cookbook, the one with ...

Starting in the early years of the 20th century, commercial companies started to produce mixes that promised to duplicate favorite baked goods without the work and fuss of from-scratch baking. In a ...