Tip Lucky for us the tri-tip came pre marinated by the geniuses @eatmeatdistrict so all you got to do is through it on the ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

This recipe explains how to sous vide a tri tip roast for ultra-tender results, then finish it on the grill to add smoky flavor and a perfect sear.