"Tilapia" is the market name of a variety of mild-flavored, inexpensive freshwater fish species commercially farmed, harvested, and consumed throughout the world. As of 2016, it was the fourth most ...

Pity the poor tilapia. While most fish are considered among the healthier sources of protein, the much-maligned tilapia gets dragged through the nutritional gutter. “It’s trash.” “It’s the junk food ...

At first glance, cod and tilapia look quite similar. After all, they are both mild-tasting white fish. They're both pretty popular too. Even so, these fish are quite different. So, how do they compare ...

Tilapia is an easy-to-prepare fish that is relatively inexpensive, high in protein, and low in fat. However, tilapia farming practices may raise some safety and ethical concerns. Tilapia is a popular ...

Studying Mozambique tilapia, the researchers found that short DNA segments enhance expression of genes that regulate the fish's internal body chemistry in response to salinity stress. (Photo by Greg ...

AGUA AZUL, Honduras — A common Bible story says Jesus fed 5,000 people with five loaves and two fish, which scholars surmise were tilapia. But at the Aquafinca fish farm here, a modern miracle takes ...

Tilapia fish are native to Africa. Tilapia fish farming can be traced to ancient Egyptian society. The practice has remained common in many cultures around the world. Tilapia fish farming has ...