Imagine dining with the elites of ancient Rome, surrounded by the aromas of roasted meats, honeyed sauces, and tangy fermented condiments. It might seem far removed from today’s kitchens, but the ...

Alison Roman is taking her aggression out on the aioli. In her airy apartment kitchen on the top floor of a Brooklyn brownstone, she’s whisking egg yolks and oil and garlic until they’re the color and ...

Los Angeles native Roman left college at age 19 for a job at L.A.’s Michelin-starred restaurant Sona. “I didn’t go to culinary school,” she says. “I just walked in and asked for a job.” In the kitchen ...

Roman, who is serving as the "GMA" "chef in residence" this week, showcases cozy meals for fall weather from her new cookbook. I toured the White House to see Melania Trump's Christmas decorations.

If you’re looking for an easy-to-prepare and delicious chicken dish, look no further than one of Food Network star Giada De Laurentiis’ most popular chicken recipes: Roman-Style Chicken. Rustic and ...

This recipe is simple and best paired with an array of condiments. Cookbook author and New York Times Cooking contributor Alison Roman has an arsenal of easy to make, flavorful, vibrant dishes and ...

Food writer Alison Roman is stopping by the TODAY kitchen to share a few of her favorite easy entertaining recipes from her new cookbook "Nothing Fancy: Unfussy Food for Having People Over": spicy ...

Biting off a topic as daunting as Roman cuisine might seem foolhardy at first glance, but in “As the Romans Do” (Octopus Publishing; $29.99), Eleonora Galasso, food writer and blogger, manages to ...

A man has been recreating ancient Roman recipes using a 4th century cookbook, including one which compares to modern-day "French fries and ketchup." Andrew Coletti, a food historian, delves into the ...

Alison Roman has come to reign over millennial cooking, but she doesn't want you to think that. The two-time bestselling author and New York Times cooking columnist has said she doesn't aim to target ...

New research into an abandoned construction site in Pompeii has revealed the secrets of Roman cement manufacturing.