Everyone needs to eat somewhere, and in New York City that place is often a restaurant. New York is a city of long hours, tiny kitchens, cramped apartments—and dining out, a lot. There is, improbably, ...

Can I send a dish back just because I didn’t like it? How do we split the check without causing a fight in the group chat? In Code of Conduct, our restaurant etiquette column, we explore the do’s and ...

The law of supply and demand has always made it tough to get a table at a popular restaurant – but as Scarsdale foodie Mark Hauser tells us, “the Manhattan hotspots now that you really want to get a ...

To secure hot tables, diners are booking big and bailing — leaving empty seats and angry chefs behind. Guests often book large reservations just to get in, then show up with only a fraction of the ...

A first in the nation Restaurant Reservation Anti-Piracy Act was signed Dec. 20 by Governor Kathy Hochul in response to the growing threat of predatory online reservation platforms, but for Lower ...

A new report from hospitality tech firm Dojo highlights the world’s most challenging restaurant reservations, with some requiring postcards or year-long waits just to be considered. Spain tops the ...

Securing reservations at New Jersey’s most popular restaurants is no small feat. At hot spots in Montclair, Jersey City and elsewhere, tables are often booked as quickly as they become available; a ...