Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants. But now, adventurous foodies in ...

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...

The smell of yakisoba (焼きそば) sizzling on teppan griddles at Japanese festivals is hard to miss. It’s a sensory experience that instantly transports you to the festival. That distinctive fragrance ...

See a container of Cup Noodles at a convenience store and you might think of dorm rooms and cheap calories. But there was a time when eating from the product’s iconic packaging exuded cosmopolitanism, ...

Drizzle creamy and tangy okonomiyaki sauce over this savory Japanese pancake for the ultimate bite. 2007 F&W Best New Chef Paul Virant is executive chef and owner of Illinois restaurants Gaijin, an ...