Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.

Because thyme originated around the Mediterranean Sea, I decided to stick with recipes that at least had echoes in southern Europe. Thyme can be used in any sort of dish from anywhere, but herbs are ...

a glass bowl full of dried thyme held in a hand over pan - this_baker/Shutterstock Thyme is an essential herb with a flavor profile ranging from woody and earthy to piney and minty or lemony and ...