Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Whether you're whipping up homemade pesto, topping your favorite pizza, or tossing together a Caprese salad, fresh basil just makes everything taste better. Just ask Ree! She grows a ton every summer ...

If asked to name my favorite herb, I’d have to go with basil. Not only is it fragrant and flavorful, but it’s also a beautiful plant. Basil is an annual herb belonging to the mint family. It’s so easy ...

Try propagating basil in both water and soil. Basil needs indirect light, clean water, and a humid environment to grow. Propagate basil between late spring and end of summer. If you're growing a ...