The great thing about crystallized honey is you can spread it without accidentally dripping honey everywhere. Shmear it on ...

It's worth noting that it's common (and normal) for honey to crystallize. In fact, according to Weintraub, any raw honey that sits in your cupboard for some time will likely crystallize. Also, ...

But if you don’t have the luxury of tomb-like, cold storage conditions, you can always bring your solidified honey back to life with a little heat. Just set the jar or squeeze bottle in a bowl of warm ...

That old jar of honey in your pantry might look strange, but experts say it probably hasn’t gone bad — here’s how to know ...

You may have noticed that honey can sometimes become a little “crunchy.” This can be annoying, especially when it’s early in the morning and you just want to squeeze a dollop into your morning tea – ...

It's discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

When stored properly, honey doest not spoil. Store honey in a tightly sealed container and make sure no water gets inside. If honey crystallizes, simply heat it to soften. Honey is generally not a ...

I have a fair amount of honey that I'd rather use than waste, but it is crystallized. I figured that if anyone would know the answer to this dilemma, it would be you. What can I do to reverse the ...

It takes 12 bees each making a 1/12ths to make a teaspoon of honey-which is better than sweeteners including sugar. [Courtesy] News that honey mixed with garlic, ginger and lemon not only boost one’s ...