The long arc of human history has produced astonishing developments in technology, medicine, culture and many other facets of life. Focusing on one such element and tracing its progression through the ...
The following is an excerpt from the short book "Cheese" (Pocket Guide Club, 2018). Get the full text on Amazon. Did you know it was Thomas Jefferson who first brought mac and cheese to America? While ...
8000-3000 BC — Man makes cheese for the first time. No one's really sure of the exact date (people were too busy raping, pillaging, and experimenting with fire back then to mark it on a calendar), but ...
Dunbarton Blue was a cheese that almost never existed. Chris Roelli, fresh out of college and ready to take over the family business, looked forward to the challenge of making cheddar like his father ...
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The 6 first cheese-flavored snacks in food history
You might be surprised that some of your favorite cheese-flavored snacks have been around for over a hundred years. These are ...
National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...
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The Truly Ancient Origins Of Cheese Curds
If you've ever traveled to Montreal or Quebec, chances are you stumbled across the delicious food item of poutine. The iconic French-Canadian dish consists of french fries, chicken gravy, and, of ...
National Grilled Cheese Day is a light-hearted holiday designed to give Americans time to enjoy their favorite comfort food. The grilled cheese sandwich is a simple American lunch delicacy that ...
I thought I had written about every dairy product on the market but realized this morning that I missed one. One of my favorite things to eat is a New York-style bagel with smoked salmon, cream cheese ...
(via TEDEd) Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as ...
Lightly buttered, lightly toasted and light on pimento cheese, Person Street’s sandwich is humble perfection. Try telling someone you wrote your master’s thesis on pimento cheese. Then try telling ...
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