Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic ...

Season chicken with the 1-2 Tbsp. Creole seasoning. Set aside. Mix flour with 1 Tbsp. Creole seasoning, salt and garlic powder in a medium-sized bowl. Mix eggs, buttermilk, water, Worcestershire, and ...

Fried chicken doesn’t just live in a deep fryer anymore. This list rounds up different takes on that crave-worthy crisp, from air fryer and oven methods to bold flavor twists like Indian-style pakora, ...

Thick-cut potato chips in this crust stay more crispy than the standard kind. Salt-and-pepper is delicious here, but any flavor works beautifully—even barbecue. Slideshow: Amazing Fried Chicken ...

This is one of the last recipes Frank Davis used on WWL before he retired in 2011. He wrote: "To my way of thinking, there are very few foods that taste as mouth-watering and tantalizing as a big ol' ...

Justin Chapple of Food & Wine's Mad Genius Tips visits Kathie Lee and Hoda to demonstrate a recipes from his new cookbook "Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious": oven ...

Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be ...

TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY. "This is the ultimate five-minute snack that will have ...

These “fried” chicken bites offer the best of both worlds. They’re actually baked in the oven, but crushed cornflakes give them that satisfying crunch of fried chicken — all while boasting a fraction ...

Preheat the oven to 400° and arrange the racks in the upper and lower thirds. Spray 2 wire racks with canola oil and set them over 2 rimmed baking sheets. Place 1 cup of the flour in a medium bowl and ...