French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...

SEATTLE — Behold: the French taco. It’s not a taco, but it is the most popular street food in France and now you can try it in Seattle. Brick ‘N’ Cheese is based in Canada but opened its first ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Is France on your travel agenda this year like it is for 100+ million others? With ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...

La Vallée De La Gastronomie France immerses visitors in the magic of French food and wine. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

Food waste is one of the world's most pressing issues, affecting food security and costing billions in revenue every year. Every year, approximately 1.3 billion tonnes of food are wasted across the ...

Shoppers in a Carrefour supermarket, Juan les Pins, France. Credit: Alexandre Rotenberg / Shutterstock.com Food consumption in France fell by 4.6% in 2022 compared to 2021 as consumers cut back amid ...

Food prices climbed by nearly 12% in France last month, preliminary inflation data issued by the country’s national statistics office suggests. According to provisional estimates issued by INSEE, ...

When the French cook, they read from recipes written in invisible ink. Their culinary creations are much more elaborate, much richer (and not just in butter content) than what is written on the page.

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...