Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. Place the dough balls on an oiled baking sheet, cover with a clean towel or plastic wrap and set aside to thaw and rise (according ...

Funnel cake, corn dogs, and even giant turkey legs are some of the quintessential carnival foods found in America, but options slightly vary by state and region. In New Orleans, you might come across ...

Whether you're getting food and drinks on Coney Island or exploring the best restaurants on Chicago's Navy Pier, these boardwalk staples are BYOSF -- bring your own sticky fingers. If you're at a ...

Fried dough is a broad category. Doughnuts, elephant ears, funnel cake, and beignets all fall into this particular basket, and while no two taste exactly the same, they always taste good. The easiest ...

Why do we have to wait till October each year if we like eating along the midway. We can try to make our own elephant ears, but you can be sure fair vendors aren't disclosing their cooking secrets or ...

Avid fans of "The Great British Baking Show" may recall the episode in Season 3 when host Paul Hollywood devilishly chose as the technical challenge a pastry called an arlette. Each face in the meadow ...

All it takes to make a tasty elephant ear is the right dough, hot oil and a little bit of patience. The Olson family of Kelso has been adding something a little extra to their recipe for this ...