Tough times make strange recipes — and nothing proves this better than the bizarre mystery dessert that hit tables at the ...

Welcome back to the kitchen and to another episode of The Old Cookbook Show! Today, we're diving into the rich culinary history of the 1930s with a recipe from the Chicago Daily News Cookbook. This ...

I’ve eaten lamb maybe once before. Maybe. I don't recall disliking it, not at all. That said, it seems like my taste in meats — chicken, beef and pork — are pretty much in line with the vast majority ...

When Charlotte Mullinnix returned from a trip to New York last fall, I was delighted with the books she bought for me at an antique bookstore. One of those books is "Aunt Jenny's Favorite Recipes," ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...